I'm still having trouble uploading certain images I'm afraid.
But anyway here are the last two things i made for my down to earth dinner. The potato salad was from consuming passions, and was devoured by my boyfriend even though he says he doesn't like mayonnaise. The coleslaw was from the river cottage every day cookbook and was very refreshing due to the fennel involved in the mix.
summer slaw
ingredients
3 radishes, thinly sliced
1 carrot grated
1 small fennel bulb, finely chopped
1\4 of a finely sliced red onion
1 little gem lettuce
chives to garnish
mix the above with the dressing made from the below ingredients
this served two of us
1 tsp English mustard
1 tblsp cider vinegar
3 tblsp olive oil
salt and pepper to taste
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