Monday, 9 August 2010

Barbecue sauce

So this one was in Consuming passions, yet I don't feel I can call it Uncle buns barbecue sauce as I had to leave some ingredients out! Over here in ole Blighty I have several times heard of liquid smoke but never seen it anywhere!
If anyone can give me more details on this stuff please let me know? Any how, I used smoked hot paprika hoping that it would give me that smokey taste and I also used passata instead of prepared tomato sauce.
T he story of Uncle Bun by the way is kinda tragic, he falls in love, marries a unfaithful woman, goes mad and he's barbecue place shuts down. He's recipe for barbecue sauce though is rescued from a toilet wall and here's my take on it...

Barbecue Sauce
  • over a medium flame fry
  • 1 onion until translucent, then add
  • 2 cloves of garlic
  • set aside
  • now over a low flame stir together until the sugar dissolves
  • 1 packet of passata
  • 1 cup ketchup
  • 2 tblsp brown sugar
  • now add
  • 1 tblsp smokes paprika
  • 1\4 tsp chili powder
  • 1 1\2 tsp dry mustard
  • 2 tblsp Worcestershire sauce
  • 1\4 cup cider vinegar
  • 1 1\2 tblsp lemon juice
  • 1\2 cup beef stock
  • salt\ pepper bring to the boil and simmer for an hour or so

this doesn't taste anything like commercial sauce, being more tomatoey. It's damn fine on the side though.

No comments:

Post a Comment