A heart shaped cake

Not a great photo and the cake is showing signs of the brutal heat of my oven although it's not as bad as it has been before.
My mum gave me 2 of these cake tins so I will make a Victoria sponge for valentines day I think.
This was another cake that uses oil instead of butter, this time from the lovely orangette.
I wasn't greatly enamoured with the texture of this cake, but it is like Molly says a good everyday cake. The lemon glaze gives the cake a really nice zing.
I'm on a real baking binge at the moment, so expect more recipes that I've tried from the Internet and what I think of them.
This one was about a 3 1/2 outta 5 due to the texture.